ORGANOLEPTIC CHARACTERSITICS
Purple
Flavor: Cranberry Characteristic
Smell: Cranberry Characteristic
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product.
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 80.1 Kj | 19.0 Kcal | ||
Fats | 0 g | |||
Of which saturated | 0.0 g | |||
Carbohydrates | 4.3 g | |||
Of which sugars | 2.0 g | |||
Fiber | 1.0 g | |||
Protein | 0 g | |||
Salt | 0.35 g |