ORGANOLEPTIC CHARACTERSITICS
Color: off-white
Flavor: Characteristic of yogurt
Smell: Characteristic of yogurt
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 73.1 Kj | 17.3 Kcal | ||
Fat | 0g | |||
Of which saturated | 0g | |||
Carbohydrates | 4.1g | |||
Of which sugars | 0.29g | |||
Fiber | 0.5g | |||
Protein | 0g | |||
Salt | 1.5g |