ORGANOLEPTIC CHARACTERSITICS
Color: off-white
Flavor: Characteristic of a fine sauce
Smell: Characteristic of a fine sauce
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 71 Kj | 16.8 Kcal | ||
Fat | 0 g | |||
Of which saturated | 0g | |||
Carbohydrates | 3.9 g | |||
Of which sugars | 0 g | |||
Fiber | 0.5 g | |||
Protein | 0.5 g | |||
Sal | 1.3 g |