Yogurt

Cooked sauce, ideal for salad dressing. Low calorie sauce.

Ingredients: Water, 10% yogurt (partially skimmed milk, sugar, lactose, milk proteins, lactic ferments), alcohol vinegar, modified corn starch, salt, stabilizers (guar gum, xanthan gum), aroma, acidifier (lactic acid ), preservative (sodium benzoate), dill, sweetener (sucralose), colorant (titanium dioxide).

 TYPE AND CHARACTERISTICS OF THE PACKAGING AND PACKING

Denomination: 300 Plastic Container
– Net Content: 310 ml
– Package dimensions: Height: 155mm Width: 53mm Length 64mm
– Material: Transparent PP container.
– Screw cap. Cap diameter: 55 mm.
Closure: Induction foil
Cardboard packing channel 3 and transparent stretch film.

CHARACTERISTICS

pH: Less than 4.4

ORGANOLEPTIC CHARACTERSITICS

Color: off-white
Flavor: Characteristic of yogurt
Smell: Characteristic of yogurt

MICROBIOLOGICAL CHARACTERISTICS

Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product

NUTRITIONAL INFORMATION

Average values per 100 grs of product:

Energy value 73.1 Kj 17.3 Kcal
Fat 0g
Of which saturated 0g
Carbohydrates 4.1g
Of which sugars 0.29g
Fiber 0.5g
Protein 0g
Salt 1.5g