Ketchup
Cooked sauce, ideal for the accompaniment of meats and vegetables. Low calorie sauce.
Ingredients: Tomato, water, alcohol vinegar, modified corn starch, salt, stabilizers (guar gum, xanthan gum), onion, spices, preservative (sodium benzoate), paprika oleoresin, sweetener (sucralose).
TYPE AND CHARACTERISTICS OF THE PACKAGING AND PACKING
Denomination: 300 Plastic Container
– Net Content: 310 ml
– Package dimensions: Height: 155mm Width: 53mm Length 64mm
– Material: Transparent PP container.
– Screw cap. Cap diameter: 55 mm.
Closure: Induction foil
Cardboard packing channel 3 and transparent stretch film.
PHYSICAL-CHEMICAL CHARACTERISTICS
pH: Less than 4.4
ORGANOLEPTIC CHARACTERSITICS
Russet
Flavor: Ketchup characteristic
Smell: Ketchup characteristic
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product.
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
| Energy value | 81.3 Kj | 19.2 Kcal | ||
| Fats | 0 g | |||
| Of which saturated | 0 g | |||
| Carbohydrates | 4.3 g | |||
| Of which sugars | 1.7 g | |||
| Fiber | 1.0 g | |||
| Protein | 0 g | |||
| Salt | 2.3 g | |||