ORGANOLEPTIC CHARACTERSITICS
Color: Reddish Ténue
Flavor: Strawberry characteristic
Smell: Strawberry characteristic
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product.
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 84 | Kj | 20 Kcal | |
Fats | 0.0 g | |||
Of which saturated | 0.0 g | |||
Carbohydrates | 3,7 g | |||
Of which sugars | 0.8 g | |||
Fiber | 0.7 g | |||
Protein | 0.0 g | |||
Salt | 0.33 g |