ORGANOLEPTIC CHARACTERSITICS
Light brown
Flavor: Pancake Characteristic
Smell: Pancake Characteristic
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 81.9Kj | 19.3 Kcal | ||
Fats | 0g | |||
Of which saturated | 0g | |||
Carbohydrates | 4.8 g | |||
Of which sugars | 2.1g | |||
Fiber | 0.1g | |||
Protein | 0 g | |||
Salt | 0.53 g |