Mayo Truffle


Ideal sauce for meat, fish and vegetables. low calorie sauce
Ingredients: Water, modified corn starch, spirit vinegar, salt, mustard (water, mustard seeds, spirit vinegar, salt, spices and natural aroma), truffle brisura (0.5% ), lemon juice (antioxidant: potassium metabisulfite contains sulfites)), preservative (sodium benzoate), stabilizers (sodium alginate, xanthan gum), acidulant (lactic acid), flavorings (contains milk and mustard), and sweetener (sucralose).


Denomination: Plastic container 300
– Net Content: 310ml
– Dimensions of the container: Height: 155 mm Width: 53 mm Length 64 mm
– Material: Transparent PP container.
– Screwcap. Cap diameter: 55mm.
Closure: induction foil.
3 carton packaging channels and transparent stretch film.


pH: Less than 4.4

What is Sauzero Mayo Truffle?

Sauzero in Mayo Truffle flavor is one of the new additions that does not go unnoticed in the Sauzero line of sauces and syrups. Sauzero Mayo Truffle is a delicious low> sauce in calories, with a magnificent flavor and texture, and an intense truffle flavor. All the ingredients used in its preparation are of the highest quality.

Sauzero Mayo Truffle is ideal to include as an accompaniment to your recipes. It has the great advantage of having an improved composition, being very low in sugars and fats.

Sauzero helps to maintain a healthy lifestyle and allows you to enjoy all the conventional flavor and texture of syrups. With Sauzero it is not necessary to give up one of your sauces.

Properties and characteristics of Sauzero:

It allows you to add an explosion of flavor, without adding extra calories.

  • Delicious truffle flavor.
  • Low caloric intake.
  • Less than 5 calories per serving.
  • Low fat content.
  • No added sugar.
  • Suitable for all types of diets.

How to use Sauzero?

Add 1 serving of the sauce (20 grams) to your dishes and recipes. Recommended for preparing meat, fish and vegetables.

Storage instructions: Keep in a cool, dry place. Once opened, keep refrigerated and consume within a month.