ORGANOLEPTIC CHARACTERSITICS
Russet
Flavor: Ketchup characteristic
Smell: Ketchup characteristic
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product.
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 81.3 Kj | 19.2 Kcal | ||
Fats | 0 g | |||
Of which saturated | 0 g | |||
Carbohydrates | 4.3 g | |||
Of which sugars | 1.7 g | |||
Fiber | 1.0 g | |||
Protein | 0 g | |||
Salt | 2.3 g |