ORGANOLEPTIC CHARACTERSITICS
Brown color
Flavor: Cocoa Characteristic
Smell: Characteristic of cocoa
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 86 Kj | 20 Kcal | ||
Fats | 0.2 g | |||
Of which saturated | 0.0 g | |||
Carbohydrates | 2,6 g | |||
Of which sugars | 1,0 g | |||
Fiber | 0.9 g | |||
Protein | 0.5 g | |||
Salt | 0.29 g |