ORGANOLEPTIC CHARACTERSITICS
Brown color
Flavor: Characteristic cocoa and hazelnut
Smell: Characteristic of cocoa and hazelnut
MICROBIOLOGICAL CHARACTERISTICS
Product subjected to heat in autoclave. Autoclave records archived.
Meets the microbiological criteria established in Regulation EC 2073/2005.
Absence of Listeria monocytogenes in 25 gr of product
NUTRITIONAL INFORMATION
Average values per 100 grs of product:
Energy value | 86Kj | 20Kcal | ||
Fat | 0.2g | |||
Of which saturated | 0.0g | |||
Carbohydrates | 2,6g | |||
Of which sugars | 1,0g | |||
Fiber | 0.9g | |||
Protein | 0.5g | |||
Sal | 0.29g |